Food Emulsifiers Production Entered Peak Season

- Aug 28, 2019-

Our food emulsifier production has entered the peak season with the golden autumn refreshing and pleasant temperature. With the increase of the list, the production task is heavier. Please pay attention to the coordination of delivery time for respected customers. Our products such as DATEM, DMG, SSL, PGMS, PGPR, bread improver, Cake gel emulsifiers have a good export momentum. Next, we will have the annual Mid-Autumn Festival, when our company will have a short vacation, and then, we will have another vacation to celebrate 70 years of our great motherland. Our production and delivery will be delayed slightly.Please make reasonable arrangements for your own product orders for new and old customers.