Food Emulsifier Price Follows The Materials

- Aug 09, 2019-

Due to the increase in the price of international raw materials, the price of our food emulsifier products will increase, and we will reply to your inquiry in the form of mail. Recently, the production and sales of emulsifiers have entered the peak season. On the one hand, the ambient temperature is lowered, which is conducive to the production of emulsifiers. On the other hand, the demand for each product is increasing due to market demand, such as DATEM, which is commonly used for bakery products. SSL, DMG, PGE, etc., demand is strong. If you have new requirements, please contact us and we will get back to you as soon as possible. Thank you!