Glyceryl Monolaurate TECH DATE SHEET

- Feb 09, 2021-

Glyceryl Monolaurate (GML) TECH DATE SHEET

Glycerol Monolaurate (GML)

PRODUCT DESCRIPTION   

GML is made from edible lauric acid, this emulsifier is used in food( bakery, breast milk, beverage) applications, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 5.2.

USAGE INFORMATION

1.GML exists in breast milk, having the ability of resist pathogenic microbe inflection, extensively be applied in the infant milk powder, rice flour etc.


2.It is used in baked product extensively, having the function for increase the quality of rice and flour production.

3. It is a kind of broad antibiotic, which is safe, efficient and extensive. It can inhibit some kinds of virus and a lot of bacteria and bioplasm. And the PH value won’t affect the efficiency of antisepsis. GML is better than pentadiene carboxylic acid, benzene carboxylic acid and P-hydroxy benzoic acid ester.

4. It is used as an emulsifier in sanitarian foods and other foods such as bread, cake, streamed bread and moon-cake.

5. It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer

LEGAL  DECLARATION

_______________________________________________

Legal name: GML, DISTILLED Glyceryl Monolaurate (GML), E471, 

DGML, GML90


PHYSICAL AND CHEMICAL PARAMETERS


ITEM                                                                   STANDARD                               RESULT                      

Appearance                                   Milky white,yellowish or yellow to light brown solids    Milky white beads               

Acid Value (mgKOH/g)                                     ≤6.01.8

Free Glycerin,%≤7.00.9

Total monoglyceride%≥9091.5

Water %≤2.00.5

Soap (as Sodium oleic ) %≤6.00.2

Lead (Pb)(mg/Kg)                      ≤2.0<2.0


APPEARANCE 


Ivory powder or granular solid or flake.

Usage:

Mixes GML with flour uniformly and for further operation 

The effect is better if adds the product to the six times of warm water which the temperature is about 60℃ first and make them became a kind of paste, then mixes with flour pro rate.

PackaginG:

Aluminium foil bags with cartons outside. Net weight:25KG/CTN(5KG*5) 

NUTRITIONAL INFORMATION

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ALLERGEN INFORMATION

Cereals containing gluten and products thereof --

Crustaceans and products thereof --

Eggs and products thereof --

Fish and products thereof --

Peanuts and products thereof --

Soybeans and products thereof --

Milk and products thereof (including lactose) --

Nuts and products thereof --






Celery and products thereof --

Mustard and products thereof --

Sesame seeds and products thereof --

Sulphur dioxide and sulphites ( > 10 ppm) --

Lupin and products thereof --

Molluscs and products thereof --

-: Absence + : Presence

 (2)


FOOD CONTAMINANT

Raw materials are guaranteed food grade in conformity with the applicable legislation on:

Heavy metals

ARSENIC (As) (mg/kg)≤ 3

MERCURY (Hg) (mg/kg)≤1

CADMIUM (Cd) (mg/kg)≤ 1

HEAVY METALS (as Pb) (mg/kg)≤ 10



INDICATIVE MICROBIOLOGICAL VALUES

TOTAL PLATE COUNT (CFU/g)≤ 1000

YEAST AND MOULD (CFU/g)≤ 100

COLIFORMS ABSENT IN 0.1g

SALMONELLA ABSENT IN 25g


GMO INFORMATION

It is made from lauric acid without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that the GML is free from radiation.



STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is12 months.