China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive. In China ,food additive, it is the synthesized or natural substance that used in food for improving foods quality and color, fragrance, flavor, in order to keep fresh, even for the processing technical demand. As we all known, food emulsifier is belong to the food additives, usually used in bakery products, such as bread , cake and so on; used in food grease, for example non-dairy creamer; or used in beverage like ice cream, all kinds dairy products.
As a China food emulsifiers producer, our main products are food emulsifiers: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. For details, please find our web. China food additives have their characters, we take care the quality very much, so, for choosing materials, it is very important, for food grade additive, we must us the best materials, you know, produce food emulsifiers, usually used stearic acid and glycerin, so, we must chose the best quality for producing , just like we usually chose Halal materials and Kosher materials, for fit to our Halal and Kosher grade food emulsifiers.
As a China food emulsifiers producer, We hereby set forth that, we will devote all of our effort to food additives exporting business, we are a food additive provider and exporter in China, we do food emulsifier: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. We must provide the best price, best service and best quality products to you,At present, we will introduce the food emulsifier distilled monoglyceride to you, all the information as the followed:
Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier， HLB value is 3.8-5.3.
1. It is good for form stable emulsion to avoid delamination and deposit of food and beverage by adding emulsifier. And it could improve quality of product and prolong shelf life of product
2. It can form the complex with the protein and starch, prevent the starch from aging, used in bread, cake for keeping the shelf life.
3. It can be arranged in order on surface of grease. This is helpful to control and stabilize crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 70℃ with 1:6 to get paste shaped substance, then for further processing.
Recommended Addition Amount:
For cream and dough, the adding quantity as processing requiered, others usage as GB2760-2011.
Technical index(Refer to GB15612-1995) :
Total Monoglyceride content %
Free acid(Calculated by stearic acid) %
Melting Point (℃)
Arsenic (Calculated by As)%
Heavy Metals（Calculated by Pb）%
Package in craft paper bags with moisture proof inside, Net weight:25KG/bag
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.