CALCIUM STEAROYL LACTYLATE TECH DATA SHEET

- Oct 22, 2019-

CALCIUM STEAROYL LACTYLATE TECH DATA SHEET

PRODUCT DESCRIPTION

Calcium stearoyl lactylate(CSL) is made from edible vegetable oil, this emulsifier is used in food( bakery, steam bread, noodle, instant noodle and dumpling) applications, It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1.

USAGE INFORMATION

(1) It can be directly mixed well with flour for use.
(2) Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect.
(3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing.
Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour)

LEGAL DECLARATION

Legal name: food emulsifier, calcium stearoyl lactylate

INGREDIENT LIST

Food emulsifier: calcium stearoyl lactylate( E 482)

PHYSICAL AND CHEMICAL PARAMETERS


Acid value (Calculated by KOH) / (mg/g)

50-130

Ester value(Calculated by KOH) / (mg/g)

125- 190

Total lactic acid (W/%)

15-40

Calcium content (W/%)

1.0- 5.2

Pb / (mg/kg)

≤ 2


APPEARANCE

Ivory powder or flake-shaped solid.

FOOD CONTAMINANT

Raw materials are guaranteed food grade in conformity with the applicable legislation on:

Heavy metals

ARSENIC (As) (mg/kg)

≤ 3

MERCURY (Hg) (mg/kg)

≤1

CADMIUM (Cd) (mg/kg)

≤ 1

HEAVY METALS (as Pb) (mg/kg)

≤ 10


INDICATIVE MICROBIOLOGICAL VALUES


TOTAL PLATE COUNT (CFU/g)

≤ 1000

YEAST AND MOULD (CFU/g)

≤ 100

COLIFORMS

ABSENT IN 0.1g

SALMONELLA

ABSENT IN 25g


GMO INFORMATION

It is made from pal oil without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that the CSL is free from radiation.

STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months.