Cake gel is made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for product the cake.
Food emulsifier: E471, E1520, E420
Values per 100g
Energy, Kj/Kcal 1350/323
Protein, g no
Carbohdrate, g 25
Fat, g 27
Cereal and –product with gluten,such as flour、starch and bran etc. No
prawns,shrimos,and products made from them such as eatracts No
Eggs and –products
Such as frozen egg yolk,protein powder,and isolated protein. No
fish ang-product such as fish pritein and its extracts. No
Peanuts and –products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.. No
Soy bean and –products such as lecithin,oil,toufu,and isolated protein. No
Milk and –products(with lactose) such as salts of casein
whey powder,cheese and lactose etc.. No
Nuts and products such as jam and oil etc.. No
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
ARSENIC (As) (mg/kg) ≤ 3
MERCURY (Hg) (mg/kg) ≤1
CADMIUM (Cd) (mg/kg) ≤ 1
HEAVY METALS (as Pb) (mg/kg) ≤ 10
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g) ≤ 1000
YEAST AND MOULD (CFU/g) ≤ 100
COLIFORMS ABSENT IN 0.1g
SALMONELLA ABSENT IN 25g
It is made from vegetable source without any GMO materials.
We hereby certify that the cake gel is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months, package in 10 kgs drums. 20 GP FCL quantity: 12 MT without pallets / 8 MT with pallets.