Cake gel technology date sheet

- Feb 09, 2021-

PRODUCT DESCRIPTION   

Cake gel is made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for product the cake.

cake gel

INGREDIENT LIST


Food emulsifier:  E471, E1520, E420


APPEARANCE 

Semi-transparent paste

NUTRITIONAL INFORMATION

Values per 100g

Energy, Kj/Kcal                  1350/323

Protein, g                       no

Carbohdrate, g                    25

Fat, g                           27

ALLERGEN INFORMATION

Cereal and –product with gluten,such as flour、starch and bran etc.    No

Crabs,crayfish,lobster,

prawns,shrimos,and products made from them such as eatracts         No

Eggs and –products

Such as frozen egg yolk,protein powder,and isolated protein.           No

fish ang-product such as fish pritein and its extracts.                 No

Peanuts and –products such as kernel,protein,oil,

 jam,powder,and nuts made from peanuts,or 

peanut product with almond flavor,and etc..                           No

Soy bean and –products such as lecithin,oil,toufu,and isolated protein.                No

Milk and –products(with lactose) such as salts of casein

whey powder,cheese and lactose etc..                                          No

Nuts and products such as jam and oil etc..                                      No


cake  gel

FOOD CONTAMINANT

Raw materials are guaranteed food grade in conformity with the applicable legislation on:

Heavy metals

ARSENIC (As) (mg/kg) ≤ 3

MERCURY (Hg) (mg/kg) ≤1

CADMIUM (Cd) (mg/kg) ≤ 1

HEAVY METALS (as Pb) (mg/kg) ≤ 10



INDICATIVE MICROBIOLOGICAL VALUES

TOTAL PLATE COUNT (CFU/g) ≤ 1000

YEAST AND MOULD (CFU/g) ≤ 100

COLIFORMS ABSENT IN 0.1g

SALMONELLA ABSENT IN 25g


GMO INFORMATION

It is made from vegetable source without any GMO materials.

IRRADIATION INFORMATION

We hereby certify that the cake gel is free from radiation.

STORAGE CONDITION AND PACAKGE:

It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12  months, package in 10 kgs drums. 20 GP FCL quantity: 12 MT without pallets / 8 MT with pallets.