bread improver specification

- May 14, 2020-

yizeli additive

Zhengzhou Yizeli Industrial Co., Ltd. is a modern enterprise that produce food additive such as food emulsifiers, bread improvers, ice cream stabilizer and so on, dedicated to the provide food chemicals (flavor and fragrance, food thickeners, food sweeteners, food preservatives, etc.), chemical raw materials (stearic acid, oleic acid ) And the surfactant, Self-employed importing and exporting, We hereby set forth that, we will devote all of our effort to food additives exporting business, we are a food additive manufacturer and exporter in China, we do food emulsifier: Diacetyl tartaric acid ester of mono-diglyceride(DATEM, E472E), Sodium stearoyl lactylate(SSL, E481), Calcium Stearoyl lactylate(CSL, E482), Distilled monoglyceride(DMG, E471), Polyglycerol esters of fatty acid(PGE, E475), Acetylated monoglyceride(Acetem, E42a) and so on; Compound food ingredients such as bread improver, cake gel emulsifier and so on. We must provide the best price, best service and best quality products to you.
Today, follows the food industry development, more and more food factories usually use compound ingredients, just like Bread imrover, Now, For the bread improver, we think everybody know it, yes, it is White or straw yellow powder, one of the compound food ingredients with food emulsifiers(SSL, DATEM, DMG), enzymes, ascorbic acid and so on.

SSL DATEM PGE bread improver

Then, what is the bread improver function? As we all known, this bread improver can make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft. Another hand, bread improver can extend the breads shelf life, the function come from food emulsifiers, like DATEM, SSL, DMG and so on, as we all known, food emulsifier can keep the oil and water balance in the food, so, it makes bread improver hold the water in the bread, so, the shelf life will be longer. For bread, loss water is bad for storage, now, have this bread improver, have the food emulsifiers, we are sure the bread must taste well and fresh longer.

How to use this bread improver? It is very simple, dissolve it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%。

Here, we think that, the bread improver, its ingredients list , will appear to you as the followed:

Product Name : BREAD IMPROVER

ASCORBIC ACID : 5%

FOOD EMULSIFIER: 25%

ENZYME: 5%

STARCH: 53%

MOISTURE: ≤12%

Abovely, the food emulsifier, it usually as: Datem 15%; SSL 5%; DMG 5%.

Till now, we think you must know our bread improver well, then, what is the pacakging? Take it easy, please, just as followed:

10

Package:

Aluminized foil bags. Net weight: 20KG/CTN(4*5KG).

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.