Acetylated Mono- and Diglycerides(ACETEM)
Acetylated Mono- and Diglycerides(ACETEM) is made from edible vegetable oil( palm oil) and acetic acid, this emulsifier is used in ice cream, margarin, beverage, fried food and food coating.
1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation.
2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry.
3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat.
Legal name: ACETEM,
Food emulsifier: Acetylated Mono- and Diglycerides(ACETEM)
PHYSICAL AND CHEMICAL PARAMETERS
MERCURY (Hg) (mg/kg)
CADMIUM (Cd) (mg/kg)
HEAVY METALS (as Pb) (mg/kg)
INDICATIVE MICROBIOLOGICAL VALUES
TOTAL PLATE COUNT (CFU/g)
YEAST AND MOULD (CFU/g)
ABSENT IN 0.1g
ABSENT IN 25g
Light Yellow Liquid
It is made from pal oil without any GMO materials.
We hereby certify that the ACETEM is free from radiation.
STORAGE CONDITION AND PACAKGE:
Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months.