Improver Materials Emulsifier

It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and dumplings.
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Product Details

Calcium stearoyl lactylate(CSL-SSL)is Milky white powder or flake solid, which can be dispersed in hot water and soluble in hot oil. It’s an anionic emulsifier with HLB value of 6.7.

CSL

Applications:

It is mainly used in noodles, dumplings and other noodle products.

How to use:

1.It can be directly mixed well with flour for use. 

2.Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)

Tech specs.


Acid value(Calculated by KOH)/(mg/g) 50-86

Ester value(Calculated by KOH) / (mg/g

120-180

Total lactic acid (W/%)

23-38

Sodium content(W/%)

1.5-3.0
Calcium content(W/%) 1.5-3.0

Pb /(mg/kg)

≤ 2

Package in 25 kgs cartons.

ssl packaging

SELLING POINT:

  1. Price is reasonable.

  2. Quality is fine.

  3. Shipment is prompt.

  4. Tech. service is perfect.


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