Calcium stearoyl lactylate(CSL-SSL)is Milky white powder or flake solid, which can be dispersed in hot water and soluble in hot oil. It’s an anionic emulsifier with HLB value of 6.7.
It is mainly used in noodles, dumplings and other noodle products.
How to use:
1.It can be directly mixed well with flour for use.
2.Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)
|Acid value(Calculated by KOH)/(mg/g)||
Ester value(Calculated by KOH) / (mg/g
Total lactic acid (W/%)
Package in 25 kgs cartons.
Price is reasonable.
Quality is fine.
Shipment is prompt.
Tech. service is perfect.