Tartaric Acid C4H6O6
Tartaric acid is a white crystalline organic acid. Tartaric Acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, and is one of the main acids found in wine. Tartaric Acid is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. Tartaric Acid is a dihydroxy derivative of succinic acid.
Tartaric Acid is widely used in food industry. as beer foamer, food sour agents, flavoring agents for soft drinks, candy, juice, sauces,
cold dishes, baking powder, etc. Tartaric Acid is also mainly used to make the tartaric acid salts, like antimony potassium tartrate,
potassium sodium tartrate.
25kg per bag
Tartaric Acid must be Kept in the clear and dry storage shed.