Appearance: White powder
CAS No.: 26266-57-9,
E code: E495.
HLB value: 6.7.
What kinds of foods can used in?
(1) In bread, cakes and shortening as emulsifier to increase the expansion and prevent aging.
(2) For fats, oils and emulsified fat products, to improve the stability of fat emulsion.
(3) For the ice cream, have the function of emulsification, dispersion and stability, and increasing the volume of ice cream.
How to use the food emulsifier during the production?
(1) Add it to the water around 60 ℃, make it paste form, and then use it in an appropriate proportion.
(2) Further processing after it is evenly dissolved with the fat.
The suggestion of maximum in vegetable oil, chocolate, dry yeast: 1.0g/kg. The suggestion of maximum in Ice cream, bread, cakes, biscuits, cream candy: 3.0g/kg. The suggestion of maximum in fruit-based beverages: 0.5g/kg.
As a food emulsifiers producer in China , we can produce the food emulsifiers in good qualities, usually, we keep the followed specification:
With cartons, Net weight:25KG/CTN(5KG *4)