Function and application
It has the functions of enhancement, emulsification, anti-aging, preservation, etc., used in noodle products such as bread, steam head, instant noodles, noodles, dumplings and so on.
1. Enhance the elasticity, toughness and air retention of the dough, increase the volume of the bread and steam head, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with low peeling rate, resistance to foaming and cooking, and more chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layers are clear, and the taste is crisp.
4. It can interact with amylose to delay and prevent food aging and prolong storage time.
5. Improve the quality of frozen food, improve the organization structure, avoid surface cracking, and prevent the filling from leaking.
6. Fermented milk cream, vegetable fat, ice cream, ice cream, jam, dried fruits and vegetables, decorative sugar, wheat flour, raw wet noodle products, fermented noodle products, bread, meat enema, water and oily fat emulsified products used to modulate milk flavor , Biscuits and special beverages together improve their emulsification stability and application performance.
7. Used in bread and steam first-class special flour, can improve the quality of flour and stabilize the quality of flour.
1. Mix this product with composite materials and use them evenly.
2. Add the product to 6 times warm water at 60℃ to make a paste, and then add it to the product in proportion to get better results.
3. Use in accordance with local Standards for the Use of Food Additives".
Packaging, storage and transportation Packing: Net weight: 25kg/20kg per carton