Sodium Stearoyl Lactylate

Sodium stearoyl lactylate is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
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Product Details

Sodium Stearoyl Lactylate(SSL)

Chemical Structure:
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Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

Technical Index

Acid value(Calculated by KOH) / (mg/g)

60- 80

Ester value (Calculated by KOH) / (mg/g)

120- 190

Total lactic acid (W/%)

23.0-40.0

Sodium content(W/ %)

3.5- 5.0

Pb(mg/kg)

≤2

Packaging:

Aluminium foil bags with cartons outside, Net weight:25KG/CTN(5KG *5)

8

Storage & Transportation: 
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.

 

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ITEM

STANDARD

RESULT

REMARK

APPEARANCE

IVORY POWDER

IVORY POWDER

PASSED

ACID VALUE (mgKOH/g)

60 - 80

74.8

PASSED

 

ESTER VALUE (mgKOH/g)

120 -190

152.3

PASSED

TOTAL LACTIC ACID(%)              

23 -34                                          

29.7

PASSED

SODIUM

3.5-5

 4.2

PASSED

MOISTURE(%)

≤ 1

< 1

PASSED

TOTAL PLATE COUNT (CFU/g)

≤ 1000

< 1000

PASSED

YEAST AND MOULD (CFU/g)

≤ 100

< 100

PASSED

COLIFORMS

ABSENT IN 0.1g

ABENT

PASSED

SALMONELLA

ABSENT IN 25g

ABSENT

PASSED

ARSENIC (As) (mg/kg)

≤ 3

< 3

PASSED

LEAD (Pb) (mg/kg)

≤ 2

< 2

PASSED

MERCURY (Hg) (mg/kg)

≤1

< 1

PASSED

CADMIUM (Cd) (mg/kg)

≤ 1

< 1

PASSED

CONCLUSION:

UP TO THE STANDARD

                                                    

 


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