Sodium stearoyl-2- lactylate,also names sodium stearoyl lactylate, Ecode is E481, called as SSL, CAS No. is 25383-99-7.
Character: milky white powdery or flaky solid, can be dispersed in hot water, soluble in hot oil. Characteristic and application: quality improver; with gluten, anti-aging, preservation and other functions, used in bread, steamed bread, instant noodles, noodles, dumplings and other noodles.
1. Strengthen the elasticity, toughness and air-holding capacity of the dough, increase the volume of bread and steamed bread, and improve the structure of the steamed bread.
2, make noodles, instant noodles more smooth surface, broken rate is low, resistant to boiling, and more chew.
3, make biscuits easy to mold, plastic appearance, clear levels, crisp taste.
4, it can interact with amylose, delay and food aging, and prolong storage time.
5, improve the quality of frozen food, improve the organizational structure, avoid surface cracking, and prevent leakage of fillings.
6. It can be used in the end of vegetable fat, margarine, dairy products and meat products to improve the emulsifying stability and application performance.
7, for bread, steamed bread and other special flour, can improve flour quality, stabilize flour quality.
1. mix the product with food ingredients directly.
2. The product is added to water or oil about 6 times of 60 degrees Celsius to make paste, and then mixed with other food raw materials.
Package in 25 kgs cartons or drum.
Store in normal 25 degree centigrade warehouse.