Polyglycerol-3 oleate, the chemical structure is
, yellow liquid, cas no.: 33940-98-6, used in food and cosmetic as emulsifier, has the functions of emulsification, dispersion, stabilization.
Why did you need the food emulsifier?As we all known, in the food production processing , such the bread, cake, even the ice cream, if during the production, without using the food emulsifier, bread quality will be bad, The bread volume is smaller, the internal structure is not good as well, the taste is not good enough; the cake is smaller and the structure is uneven, the ice cream is easy to melt and the taste is bad.Therefore, the role of food emulsifiers in food production is very important. Without food emulsifiers, there will be no development of the food industry.
Using processing: How to use the food emulsifier? Used in bakery food： put the food emulsifier into oil, heat them to 60-80 ℃, blend them till 5 minutes, then, put the water slowly, and blend together, keep the temperature for 5 to 10 minutes, then, put them to flour.
What food need the food emulsifier? Usually used in bread, cake, ice cream , chocolate. And more , it can be use for others industries.
Why will you choose our food emulsifiers? We are food emulsifiers producer in China, choose us ,you will get the lower price emulsifiers, you can control your food production cost, then, you can get the more profit; We have the excellence service support team, give you the perfect problem solutions; We have excellence quality controlling system, we got the ISO 22000, ISO 9001, KOSHER, HALAL, to choose us, is your right choice. We will ship goods by sea with barrels, 200 kgs per barrel.