Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O).
1. Expedit the process of filling and mold forming for chocolate products, optimize the process and make the small bubbles to discharge easily, and then avoid occuring empty holes and pore in the chocolate products.
2. Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
3. Used with lecithin , has a good synergistic effect, thinning the thickness of chocolate coating to make it easy to process.
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%)
Poly glycerol(More than Heptamer)(w/%)
Pb / (mg/kg)
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Acid value (mgKOH/g)
Iodine value( gI2/100g)
Hydroxyl value( mgKOH/g
Polyglycerol(Dimer, trimer and tetramer)(w/%)
Poly glycerol( More than Heptamer)(w%)
TOTAL PLATE COUNT (CFU/g)
YEAST AND MOULD (CFU/g)
ABSENT IN 0.1g
ABSENT IN 25g
ARSENIC (As) (mg/kg)
LEAD (Pb) (mg/kg)
MERCURY (Hg) (mg/kg)
CADMIUM (Cd) (mg/kg)
HEAVY METALS (as Pb) (mg/kg)