Polyglycerol polyricinoleate is ellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476, CAS NO.: 29894-35-7.
Used in chocolate, add a small amount, can significantly improve the mobility of chocolate products, and save the amount of cocoa butter.
The suggestion of maximum in cocoa products, chocolate and its products, candy, chocolate coated products, ice cream coating: 5.0g/kg, oily-water fat emulsified products: 10g/Kg.
Poly glycerol(Dimer, trimer and tetramer glycerol)(w/%)
Poly glycerol(More than Heptamer)(w/%)
Pb / (mg/kg)
Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg.
Storage and transportation:
Be fit to Sea shipment,The shelf life is 12 months.
More types food emulsifiers:
Our food emulsifier has many varieties and complete specifications, which can meet the application requirements of multi-level customers.
What is the raw material for PGPR production?
Reply: We use polyglycerol and ricinoleic acid to produce polyglycerol polyricinoleate.
How long is the time of delivery?
Reply: In general, we keep the 10 working days to prepare the goods.
For the PGPR, is the bigger of viscosity, the better quality?
Reply: No，Viscosity is not the quality of PGPR indicators, different viscosity, there are different directions of use, as long as the appropriate using is good。
How many free samples can we provide?
Reply: we can provide 50 - 100 grams samples to you, and more, we can consider your required.
What are the main usage of PGPR?
Reply: Customers generally use PGPR to make mold release agent, conducive to the product of the timber technology, in addition, mainly for the quality improvement of chocolate.