Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature and acid resistance and HLB value is 7.2.
Polyglycerol ester can used in meat products and the function as the followed:
1. The addition of polyglycerol ester can make the fatty substances of meat products more dispersed and stable, easy to process, and can obviously inhibit the water evolution, shrinkage and hardening of products;
2. In the production of sausages and other meat products, it can effectively prevent starch regeneration, aging, improve the taste of products, prolong the shelf life of products.
3. Polyglycerol ester can also be used as a quality improver for meat products, such as fish, livestock meat processing using polyglyceride, can improve its elasticity, so that the meat is delicate;
4. Polyglycerol ester and distilled monoglyceride in the proportion of 50:50 mixed, formed a mixture of good film-forming, can be directly used for film preservation, in the surface of meat products to form a layer of dense Sealing protective film can delay dehydration and deterioration of dry consumption of meat products, prevent microorganisms from causing corruption, and do not affect the edible effect of meat products.
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.