Polyglycerol-10 laurate
Chemical structure:
Main effect: Emulsifying and antisepticize action, used in flour products, dairy, beverage etc.. It has the antisepticize effect, only because of the raw materials are Lauric acid, can prolong the foods shelf life.
Production Capacity is 500 MT Min. Per month, the exporting quantity is about 70%, if you have your specification, we can produce as your required, including the specs., packaging.
We usually choose the Qingdao port, tianjin port and guangzhou port , the transfer speed is faster.
Use this food emulsifier, usually compound others emulsifiers, such as span-tween series, of course, according to the ingredients formula, must choose the exact food emulsifier, including the powder form( DATEM, SSL, PGE, PGPR), It is better to heat the food ingredients to 60-70℃, till they are combined deeply.
Characters
Polyglycerol-10 laurate is called as Polyglycerol-10 monolaurate, it is colorless to yellowish liquid, Cas no. Is 34406-66-1, It has the effect of emulsifying, dispersing, stabilizing, adjusting and controlling the viscosity.
