Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides

DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods such as BREAD , CAKE, NON DAIRY CREAMER and so on.
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Product Details

Full Name:Diacetyl Tartaric Acid Esters of Mono and Diglycerides

Product Type: Emulsifier, food grade

Color: White to off-white or yellowish

Odor: Slightly of acetic acid

Form: Beads or liquid

INS No.:472e

CAS No.: 100085-39-0 or 308068-42-0


Features and Applications

Diacetyl Tartaric Acid Esters of Mono and Diglycerides is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.

DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods.

Bread: DATEM can increase the volume of the bread effectively.

Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.

Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.

Coffee whitener: DATEM provides the excellent stabilization properties.

Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.

1. Put DATEM in warm water at about 60℃ to get paste shaped substance, and then use datem in appropriate proportion.

2. Dissolve DATEM in oils or fats homogeneously before further processing.

3. Directly mix DATEM with flour for use.

Recommended Addition Amount:

Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

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Packaging: Net weight: 25kg/Cartons, 200 KGS drums.


Storage And Transportation

Shelf Life: 12 months in unopened original packaging under the storage conditions (from date of production).

Storage: Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place. The storage temperature should below 20°C to minimise the agglomeration (the natural tendency of DATEM).

Transportation: Keep safety of the packaging in the transportation.


USFDA 184.1101, USFDA 582.5191, USFDA 172.480 E472e Local Food Regulations.

Additional Safety Information

Product selling point:

As a food emulsifier manufacturer, we start from the source of raw materials, choose large brand raw material suppliers, meet the requirements of international buyers for RSPO, and also meet the requirements of most customers for Kosher and Halal certificates, to the maximum extent. The food safety is guaranteed.


  1. For Diacetyl Tartaric Acid Esters of Mono and Diglycerides, how many types does your factory produce?

    Reply: At present, we produce two kinds DATEM: powder form and liquid form, if you stay in hot place, you can choose our liquid DATEM and avoid the caking.

  2. What are the different types of DATEM used in oils and bakery products?

    Reply: In general, we use DATEM 100% content into oils and fats products, and we can use DATEM80% content into bakery products.

  3. Is DATEM safe for food?

    Reply: DATEM is a safety food emulsifier, it is safe to use in food.

  4. What is the DATEM melting point?

    Reply: It is about 45-50 degree centigrade.

  5. For the samples, can buyers get the free samples?

    Reply: Yes, we can provide the free samples, but buyers should pay the freight and importing tax.