Calcium Stearoyl Lactylate(CSL)
Ivory powder or flake-shaped solid.
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It also can be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
Acid value (Calculated by KOH) / (mg/g)
Ester value(Calculated by KOH) / (mg/g)
Total lactic acid (W/%)
Calcium content (W/%)
Pb / （mg/kg）
Aluminium foil bags.
Net weight:25 KG/CTN(5KG *5)
1. We use advanced molecular distillation technology to ensure high content of monoester of food emulsifier and perfect emulsifying product.
2. We have advanced experimental equipment and a large number of experienced R&D engineers. Therefore, we constantly improve the indicators of mature products and continuously develop new products. At the same time, we can provide customers with quality food problem solutions.
3. We fully give profits to the majority of manufacturers, to achieve real quality and cheap, and further improve the cost performance of our food emulsifiers. Cooperation and win-win is our real starting point.