Bakery Ingredients Datem

It has the functions of emulsification, stability, anti-aging, and preservation. Used in bread, pastry, butter, hydrogenated vegetable oil, non-dairy creamer and other products.

Product Details

Features and applications

It has the functions of emulsification, stability, anti-aging, and preservation. Used in bread, pastry, butter, hydrogenated vegetable oil, non-dairy creamer and other products.

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  1. Improve emulsification performance, prevent oil-water separation, and be used as emulsifier and dispersant.

2. Increase dough strength, increase volume, improve structure, soft texture, and prevent aging.

3. Form complexes with starch, prevent starch swelling and loss, and improve starch gelatinization characteristics.

4. Used in non-dairy creamer to improve emulsion stability and prevent oil-water separation. Used in cream to make the cream soft and smooth.

Usage and dosage

  1. Add this product to water above 60℃, stir to dissolve and use it or add it to the product and mix it for use. Since this product is easily soluble in grease, it can also be used after heating and dissolving it together with grease.

2. Use in accordance with GB2760 "Standards for the Use of Food Additives".

Packaging, storage and transportation Packing:

Net weight: 25kg/20kg per carton

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Storage and transportation: sealed and stored in a low temperature, dry, cool and ventilated place to prevent moisture absorption and agglomeration. Mixed storage and transportation with flammable, explosive, toxic and harmful substances is strictly prohibited. The unopened storage period is twelve months.

Selling Point:

We fully give profits to the majority of manufacturers, to achieve real quality and cheap, and further improve the cost performance of our food emulsifiers. Cooperation and win-win is our real starting point.

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