Diacetyl Tartaric Acid Esters of Mono and Diglycerides
Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10.
It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant.
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate proportion.
(2) Dissolve this product in oils or fats homogeneously before further processing.
(3) Directly mix it with flour for use.
Recommended Addition Amount:
Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.
Acid value (Calculated by KOH) / (mg/g)
Saponification value (Calculated by KOH) / (mg/g)
Total tartaric acid(W/%)
Total acetic (W/%)
Ignition residue (W/%)
Aluminium foil bags with cartons outside. Net weight:25KG/CTN(5 KG *5)
Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
ACID VALUE (mgKOH/g)
55 - 80
Saponification value (mgKOH/g)
360 - 425
TOTAL TARTARIC ACID(W/%)
TOTAL ACETIC (W/%)
IGNITION RESIDUE (W/%)
TOTAL PLATE COUNT (CFU/g)
YEAST AND MOULD (CFU/g)
ABSENT IN 0.1g
ABSENT IN 25g
ARSENIC (As) (mg/kg)
LEAD (Pb) (mg/kg)
MERCURY (Hg) (mg/kg)
CADMIUM (Cd) (mg/kg)
CONCLUSION: UP TO THE STANDARD