Cake gel is a paste form compounded additive, and made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for producting the cake.
Food emulsifier: E471, E1520, E420
Values per 100g
|Nuts and products such as jam and oil etc.||
Cereal and –product with gluten,such as flour,starch and bran etc. Crabs,crayfish,lobster,
prawns,shrimos,and products made from them such as eatracts
Eggs and –products
|Such as frozen egg yolk,protein powder,and isolated protein.||No|
|Fish ang-product such as fish pritein and its extracts.||No|
Peanuts and –products such as kernel,protein,oil,
jam,powder,and nuts made from peanuts,or
peanut product with almond flavor,and etc.
|Soy bean and –products such as lecithin,oil,toufu,and isolated protein.||No|
Milk and –products(with lactose) such as salts of casein,whey powder, cheese and lactose etc
Raw materials are guaranteed food grade in conformity with the applicable legislation on:
INDICATIVE MICROBIOLOGICAL VALUES
It is made from vegetable source without any GMO materials.
We hereby certify that the cake gel is free from radiation.
STORAGE CONDITION AND PACAKGE:
It should be sealed and storage in cool, dry and ventilated place to avoid to moisture and caking. Do not store or transport it with inflammable, explosive, poisonous or noxious goods. The sealing preservation period is 12 months, package in 10 kgs drums. 20 GP FCL quantity: 12 MT without pallets / 8 MT with pallets.
Do we have powder cake gel?
Answer: Sure, we have powder cake gel, we called it as cake gel emulsifier.
Why do we make cake gel as paste form?
Answer: Because that the paste form cake gel is easy to use, not caking together.
What is the cake gel packaging?
Answer: Package in 10/20/25kgs drums.